منابع مشابه
Guidelines on the management of IgE-mediated food allergies
S2k-Guidelines of the German Society for Allergology and Clinical Immunology (DGAKI) in collaboration with the German Medical Association of Allergologists (AeDA), the German Professional Association of Pediatricians (BVKJ), the German Allergy and Asthma Association (DAAB), German Dermatological Society (DDG), the German Society for Nutrition (DGE), the German Society for Gastroenterology, Dige...
متن کاملGuidelines on the management of IgE-mediated food allergies
S2k-Guidelines of the German Society for Allergology and Clinical Immunology (DGAKI) in collaboration with the German Medical Association of Allergologists (AeDA), the German Professional Association of Pediatricians (BVKJ), the German Allergy and Asthma Association (DAAB), German Dermatological Society (DDG), the German Society for Nutrition (DGE), the German Society for Gastroenterology, Dige...
متن کاملIgE-mediated food allergies in children: prevalence, triggers, and management
Food allergy (FA) is a serious health problem, and severe FA such as food-induced anaphylaxis can often be life threatening. The incidence of FA has been increasing especially in children. They usually develop early in life and affect up to 10% of children. The 2 most common food allergens worldwide are milk and eggs, while the third one varies depending on the countries: peanuts in the United ...
متن کاملIgE- AND NON-IgE MEDIATED FOOD ALLERGY IN CHILDREN
R. Ciorap, Ecaterina Anisie, Celina Stafie, Dana Elena Mîndru, Anca Hăisan, Evelina Moraru, Monica Ungureanu University of Medicine and Pharmacy “Grigore T. Popa”Iaşi Faculty of Bioengineering 1. Department of Biomedical Science Faculty of Medicine 2. Department of Preventive Medicine and Interdisciplinarity 3. Department of Mother and Child Medicine 4. Department of Medical Specialties (II) “S...
متن کاملIgE-mediated food allergy.
The behaviour of some immunologic parameters was studied in order to explain the presence or the lack of symptomatology in subjects with IgE specific to foods. In particular, we compared the levels of serum and salivary IgA and IgE antibody specific to apple in 33 patients allergic to birch and with anti-apple IgE, of whom 24 had oral allergy syndrome after eating apple and nine were apple tole...
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ژورنال
عنوان ژورنال: South African Medical Journal
سال: 2014
ISSN: 2078-5135
DOI: 10.7196/samj.9104